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No-frills Mexican restaurant on Poole Hill — tacos, enchiladas, quesadillas and burritos, plus sandwiches, from owner Francisco, originally from Guadalajara. Homemade drinks include a hibiscus tamarind tea. Small and easy to walk past — look closely on the way up from the Triangle.
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A small, speakeasy-styled cocktail bar tucked into the Triangle, all upcycled furniture and album-cover art. Fresh ingredients, proper attention to detail — the Jamaican Rum Punch and the marshmallow-topped Piña Colada get mentioned most. Runs cocktail masterclasses too. Shut Monday and Tuesday.
